Social and corporate events are quite common in the modern day scenario. Event organizers often use professional catering services as it helps to save ample amount of time and effort. While availing professional services from caterers, food and drinks are served to the guests in an elegant and impeccable manner. Choosing a good and reputed caterer is quite a difficult task. Regardless of the type of event organized, availing the services of professional caterers is quite essential for the event to become a huge success.
Features of Professional Caterers:
Wide Selection of Food Items: Professional caterers offer a huge selection of food items. There are caterers who offer remarkable services to the customers according to individual requirements. There are services for breakfast, lunch, dinner and cocktail parties too. Most of these caterers offer services through online web portals so it is quite easy to avail these services quickly and effortlessly.
Coordination: Before choosing professional companies of caterers for guests, it is essential to know if the events can be handled flawlessly by these companies. Consider the reputation of the company before choosing the services of caterers.
The most important thing to do in the restaurant business is to maintain great customer service at all times. Great customer service eludes many restaurants because their employees are often not in it to win it, but only in it for a paycheck. Let’s face it this recession has been hard on everyone, including the restaurant and their workers. Many restaurants have cut the number of employees, and they are working their waiters and waitresses to death, and they are not getting the tips as they used to get.
The reason is simple, the consumers are cutting back. But, you must make sure in your restaurant that they don’t cut you out of their budgets, as all families in the middle class are cutting back, and many families in the lower class admit that they have not gone out to a sit down restaurant in over a year now. Most of all you should not forget that your customers and consumers who decide to eat in your restaurant, very well can make their own food at home; don’t forget they know how to cook.
And even if they only know how to cook Top Ramen, Pop
Do you think that sales happen by magic? In a sense you are right, because you create the magic by your guest’s positive impression of your restaurant’s food and service.
Management and employees need to drive sales. Your Service Staff are your primary sales persons. The Kitchen Employees should be motivated to provide quality food for your guests. Management needs to keep both areas on track and make sure the atmosphere for each customer is a positive experience. There are two key items we see as the magic that can keep staff on track and positively motivated: the “WOW Steps of Service” and the “Pre-Shift Alley Rally”.
First each server must realize that they are sales people and they will create more tips and happier guests by selling the menu. This means every server must know the menu inside and out. This happens by proper server training and motivation from your managers.
How many times have you visited a restaurant and the server was completely oblivious in menu knowledge? Does that create the magic you want in service? How about the server who quickly responded about your questions regarding the menu? That is the WOW
A main issue that must be addressed before deciding on a kitchen design is the way in which foods will be delivered to guests. This is recognized as the service system. A large operation, such as a hotel, can have more than 1 service program at work simultaneously: elegant tableside service, room support, and casual bar support. At the other end of the spectrum, quick-service restaurants employ service systems that emphasize speed and convenience, including takeout support and also the fast-food option of standing in the same counter to order, pay for, and wait for a meal served within minutes. Every service system has subsystems; together, they encompass each aspect from the progression of foods from kitchen area, to table, and back towards the dishwashing region.
This progression is known as flow, a lot like the traffic circulation of the busy street grid. There are two kinds of flow to consider when planning your kitchen area design: item flow and traffic circulation. Product circulation is the movement of all foods items, from their arrival in the receiving area, through the kitchen, to the guests. Visitors flow may be the movement of employees via the creating as they
Gone are the days when glossy printed handouts would suffice in attracting customers to your restaurant. Today, in their quest to catch eyeballs, advertising agencies have created a nonstop marketplace that knows no limits.
Restaurant Advertising Gets Customers
Will Rogers, the late entertainer, once said, “All I know is just what I read in the papers”. Restaurant advertising generates interest in the papers along with the news coverage. Although, people know them to be mere ads, they start believing in them when they encounter them again and again not only in the print media, but also on the radio and television.
So, if you want to promote your restaurant through advertising, keep these tips in mind:
* Before you embark upon advertising, strategize how you want to promote your restaurant. Is it a traditional place or a fast food joint? What kind of fare does it offer? Questions like these will help you ascertain your target audience and help you in evolving the kind of advertising or brand promotion most suitable for it.
* Generally, you’d need to hire an advertising agency to help in formulating the brand strategy, as also to suggest
You are a Restaurateur and you’re good at it. You know how to create amazing dishes full of flavor and flair. You know how to create an incredible environment where people love to spend time. And you know how to treat customers like kings, offering service and hospitality like no one else. But are all those strengths enough to create a successful restaurant? There’s one critical area that’s missing.
Marketing is often an afterthought. When sales are down and seats are empty, then marketing becomes important. But the reality is that marketing should be a part of the DNA of your restaurant, because marketing is so much more than advertising. Marketing is anything that comes in contact with your customer and leaves a lasting impression about your restaurant.
Some of the areas of focus for your marketing efforts include:
- MENU – Your menu is not just piece of paper, it is your sales staff. This is the item in your customer’s hands when they’re deciding what they want to purchase from you. Guide them to the items you want them to order. Every menu has more profitable and less profitable items. The better you are
Marketing your restaurant can be tough in a crowded market. And it can also be very expensive. But not all effective marketing avenues have to cost a lot of money. Read on for seven tips on how to use press releases to promote your restaurant on a budget.
Ads in local papers can cost a bundle. And yes, you can spend hundreds on press releases too. But you don’t have to. Here’s how you can get publicity for your restaurant for very little money.
1) Take advantage of the “new” PR approach to promoting your business
Most people think of press releases as news bulletins that go mainly to newspapers and other media outlets. That’s still available, of course, and it tends to cost a pretty penny, or rather hundreds of dollars.
But that’s not all that’s available. Now, you can also post them online and allow your customers to find them directly. There are a lot of options, and some excellent ones can be had for less than $20. Here’s how it works:
2) Press releases that are published online can get found on Google
If you publish a well-optimized release,
If you are in search of the best restaurant for your dinner date, then you have landed in the right place. Read the article to know about how to choose the best restaurants for dates. Are you arranging a date with a person whom you have never met before? To make the best impression about yourself, it is very important that you choose the right place to have your first date.
Arranging a date for the first time is very important as this may change your life in a beautiful way. Here are some ideas and rules that you can follow in choosing the right restaurant. By choosing the best restaurants for dates, you can create a great first impression on your date.
- Try to read the checklist thoroughly 24 before hours the actual date. You should know the things available and the things that you have to arrange to start your date.
- Choose a place that is not formal. Rather, find a location that is more romantic so that you and your date can spend time with your together in a more romantic and memorable setting.
- Do not select a restaurant that is far away. You will
If you run a restaurant, you must understand that apart from quality food and hospitality, the restaurant furniture contributes a lot to the success of your business. Restaurant is a place where people come to relax or spend time with their loved ones. The comfortable restaurant chairs makes a lot of difference to the time the customers spend in a restaurant. Hence, it is crucial that you pick each piece of furniture for your restaurant carefully and methodically to provide better service to your clients.
When you visit a furniture store it is very likely that you may get confused with options for restaurant furniture as there are numerous designs available in the market. But, making a successful restaurant business needs some important points into consideration, even while selecting furniture. Some of the major aspects of selecting restaurant chairs and other furniture are discussed.
Comfort – The Best Way to Attract Customers
Your prime objective of selecting the best furniture is to provide comfort to your customers so that they will love to spend more time and keep coming to your restaurant again and again. Moreover, you should try to create an environment where the
In under five years, the owners of Northside Social (Nicole Harlan-Oprisu, Tim Oprisu, Bill and Nancy Ficca, and Jamie Browning) have expanded their family of restaurants and bars to include four additional establishments: Northside Kitchenette, Village Cigar, Delicia, and La Mulita. Together they employ over a hundred people. So what has helped them flourish? A whole recipe thatexcludes paid advertising.
This group of restaurateurs has worked at crafting each establishment to fill a different niche, making each appeal to different customer types or moods: casual but refined brunch/lunch, upscale evening dining, impromptu drinks with or without a bite to eat, Latin American dining, or relaxing with fine liquor and a selection of quality cigars. They didn’t try to wrap everything under one roof, because each needs it’s own distinctive atmosphere to be most effective.
As an example of the added benefit to filling a niche, because Delicia and La Mulita are in the smaller category of Latin American, they can automatically rise to the top of some searches by those looking for local options.
A few positive reviews on Yelp led to many more. Early on, Yelp reached out to these businesses for a photo